Kadhai Paneer: Paneer has no taste of its own, the spices added to it while making the vegetable enhance the taste of the vegetable. The masala in Kadhai Paneer is also very special and aromatic. You can prepare it at home also.
To make Kadhai Paneer Masala, you will have to prepare Kadhai Masala. For this, add 1 tablespoon cumin seeds in a pan. Add half teaspoon fennel, half teaspoon black pepper, 1 teaspoon whole coriander, 2 bay leaves, 1 piece cinnamon, 2 cloves, 5-6 dry red chillies.
Lightly fry all the spices on low flame. The bay leaf will become hard after roasting. Now let this masala cool down. After some time, put it in the mixer and grind it coarsely. If you want, you can also grind the spices coarsely.
You can store this Kadhai Paneer masala in an airtight container for a long time. Use this spice whenever you prepare vegetables. If you want, prepare fresh spices on the same day you are making the vegetables.
After adding this spice, the Paneer vegetable will have the same taste as the Kadhai Paneer available in the market. The aroma of this spice will increase the taste of the vegetable manifold. Eaters will definitely ask for the recipe of your spices.
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