art of making dosa
Dosa is a popular dish, but it is not always easy to make. When women make dosa at home, they often complain that the batter sticks to the pan. If this is happening, there could be many reasons behind it. Making dosa is not just about making the right batter; It also depends on the gas flame, temperature of the pan and its quality. In this article, we will tell you some simple steps by which you can make dosa easily.
use water and oil
use water and oil
– It is not necessary to rub the onion on the pan; You can also use water and oil.
– First of all, sprinkle a few drops of water on the pan.
Then, add a few drops of oil and clean with a cloth.
– Now when you pour dosa batter on the pan, it will not stick.
– Follow this trick.
Desi way of tea leaves
Desi way of tea leaves
– Many people use tea leaves to make dosa.
– If you are making dosa on an old iron pan, then this solution is the best.
-For this, filter the already used tea leaves.
– Tie it in a cloth and rotate it around on the pan before making the dosa.
– This improves the surface of the pan and the dosa does not stick.
Clean the pan after every dosa
Clean the pan after every dosa
– Often people make dosa on it again and again after cleaning the pan, due to which the dosa starts sticking.
– If you want the dosa to be soft and nice, clean the pan with a cloth every time before adding the batter.
– If you sprinkle oil and water and clean it with a dry cloth and then add the batter, then the dosa will not get spoiled.
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