Madame Son will be hosting a one-night-only four-hands dinner on May 29 in collaboration with Nén Danang, bringing together two chefs known for their contemporary interpretations of Vietnamese cuisine.
The six-course dining experience features Executive Chef Twedi Martatna (R) of Madame Son and Chef Summer Le (L), Founder and Executive Chef of Nén Danang, Vietnam’s first Michelin Green Star restaurant. Photo courtesy of Madame Son |
Originally from Bali, Indonesia, Chef Twedi has built his culinary career across Marriott International properties in the Middle East, Indonesia and Vietnam. His cooking style combines Eastern and Western influences while drawing inspiration from Vietnamese and Indonesian culinary traditions.
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Inside Madame Son Restaurant in Da Nang. Photo courtesy of Madame Son |
Under his direction, Madame Son has become known for its modern interpretation of Vietnamese cuisine while maintaining traditional flavors and techniques. The restaurant was named among the World’s Top 100 Restaurants 2025 by the Luxury Lifestyle Awards.
Chef Summer Le, who was born and raised in Da Nang, is recognized for her ingredient-driven and sustainability-focused approach to Vietnamese cuisine. Through Nén Danang, she has developed tasting menus centered on local ingredients, regional culture and storytelling.
Her culinary concept has also expanded internationally with the launch of Nén Tokyo, introducing contemporary Vietnamese cuisine to overseas diners.
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Two chefs in discussion ahead of the collaboration dinner. Photo courtesy of Madam Son |
Although the two chefs come from different culinary backgrounds, both emphasize sustainability and the use of locally sourced ingredients. Many of the ingredients featured in the collaboration are grown in their own gardens, including Nén Farm and Evergreen Garden.
The event will take place at Madame Son, located within Danang Marriott Resort & Spa, and showcase a contemporary Vietnamese fine dining experience shaped by the chefs’ different culinary perspectives.
Further information about the event is available on the Madame Son Four Hands Dinner page.
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