Tired of Spicy Food in Summer? Beat Acidity, Indigestion & Heat with This Delicious South Indian Dish, Note Recipe- TIMESBULL

Curd Rice Making Tips – If you are suffering from stomach problems after eating spicy food in the scorching heat. So, still be cautious. Today, we will tell you a tasty and healthy recipe that is very easy to make in the scorching heat. Along with taste, it is also a very comforting food for health. A delicious recipe prepared with fewer ingredients is curd rice. Curd provides coolness to the body. Everyone likes that food very much. This food will win everyone’s heart.

It is also accepted as Prasad in many South Indian temples. It is easy to make and good for digestion. Curd provides coolness to the body. The bacteria present in curd eliminate all stomach problems. Eliminates problems like gas, digestive indigestion and heat burning. In such a situation, if you consume curd rice this summer. So it keeps you away from many kinds of troubles. So today, we will tell you the simple ingredients and recipe to make it. Which you can prepare easily.

Essential ingredients for making curd rice

cooked rice
curd
Mustard Oil/Ghee
rye
fenugreek seeds
cumin
curry leaves
green chilli

How to make curd rice

First of all, place the rice in a bowl in a vessel.
Now add fresh curd to it and mix it properly.
Now heat ghee or mustard in a vessel and add mustard seeds, fenugreek seeds, cumin seeds, curry leaves, green chillies and temper it properly.
Now mix this tadka in rice and serve it.
If you wish, add coriander leaves to it and serve.
The taste is such that you will lick your fingers after eating it.