Fake cheese causes harm to health, identify it like this

Real vs Fake Paneer: Paneer tastes delicious and flavourful. Paneer is a common ingredient in dishes in many Indian households. It is a delicious and protein-rich ingredient that is turning away from fake or adulterated paneer made with artificial ingredients and harmful chemicals, from creamy curries like Paneer Butter Masala to lighter dishes like Paneer Tikka or Palak Paneer. Eating fake cheese is playing with health. Causes direct harm to health. Let us know the difference between real and fake cheese.

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real cheese
Real cheese is made by curdling fresh milk with lemon juice, vinegar or citric acid. But making cheese from good quality milk is expensive.

fake cheese
Fake cheese is made by mixing detergent, urea, shampoo, caustic soda and other harmful chemicals.

Eating adulterated cheese once may cause pain, but consuming it again and again is harmful. Eating adulterated cheese regularly can expose you to these risks.
Fake cheese is often difficult to digest. Due to the chemicals or starch used in it, you may have problems like flatulence, gas, stomach cramps or diarrhea.

food poisoning
Chemical adulteration such as detergent, caustic soda or urea can cause vomiting, fever, dizziness and symptoms similar to food poisoning.

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tests

1. Boil test
Boil a piece of paneer in water for 5-10 minutes.

The real cheese will remain hard but soft, and there will be no major change in its shape.
The imitation cheese will either become rubbery or partially dissolve, causing the water to become cloudy.

2. Iodine test (for starch)
Mash the cheese and add 2-3 drops of iodine solution to it.
Adulteration can be identified by change in color (turning blue or black).

3. Finger rubbing test
Rub a piece of cheese between your fingers.
Real cheese feels a bit grainy or soft.

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