Feeling a little hungry in the evening? Make street style spicy Papdi Chaat in just 5 minutes Gujarati

6 pm is the time when lunch has been digested and there is still a lot of time left for dinner. At this time, I feel a little hungry in my stomach and I yearn to eat something that can be prepared quickly, is spicy and has the real taste of street food. If you too are bored of eating biscuits or snacks with tea every evening, then there can be no better option than ‘Chaat’ to satisfy this small hunger in the evening. Here we are telling you a very easy recipe of spicy papdi chaat which is a great combination of taste and health and can be prepared in minutes.

• Street Style Papdi Chaat: Enjoy market-like taste at home

If you want to enjoy the market-like spicy chaat at home, then you can prepare this wonderful dish in minutes with the help of ready-made or homemade papdi. As attractive and beautiful as this chaat looks, it is equally delicious and tasty to eat.

Talking about the ingredients required to make this recipe, you will need 8 to 10 pieces of Papdi, half cup of condensed curd (with some sugar dissolved in it), Buffela potatoes and Buffela mug or gram. Apart from this, to bring the real taste of chaat, it is necessary to keep green chutney, sour-sweet chutney of Ambali, red chilli powder, chaat spices, ginger sev and dadamna seeds.

The method of making the spicy Papdi Chaat is also very easy and quick to do. First of all, spread the papdi systematically in a serving plate. Then put some pieces of baffella potato and baffella mug or gram on each papdi. Now pour enough cooled melted curd on it. After adding curd, add spicy green chutney and sweet and sour gooseberry chutney on top as per taste. Finally, add some chaat masala, red chilli powder and shakela cumin powder to enhance the taste. To make this chaat more attractive and tasty, garnish it with jhindi sev and gram flour and serve it immediately.