Now make market like Crispy Kurkure at home, this easy recipe will be liked by both children and adults…

Lifestyle Desk – Crisps available in the market are among the favorite snacks of almost everyone, from children to adults. Whether you want to satisfy your hunger with tea or want to eat something crispy while watching a movie, Kurkure often becomes the first choice. However, packaged snacks may contain excessive amounts of salt, spices and preservatives, frequent consumption of which is not considered good for health. In such a situation, if the same crisps can be made easily at home, then along with taste, health can also be taken better care of.

The good thing is that crispy Kurkure like the market can be made at home also. The taste may not be exactly like that of the packet, but by adopting the right ingredients and method, one can get the same flavor to a great extent. The most important thing is that you can easily control the taste and spiciness of the spices as per your choice. Let us know how to make it.

Material

Rice flour-1 cup
Gram flour-½ cup
Corn flour-2 tbsp
Red chilli powder-½ tsp
Turmeric-½ tsp
Chaat masala-1 tsp
Black pepper powder-½ tsp
salt-as per taste
Oil-1 tablespoon
water as per need
oil for frying

Method

1. First of all, mix rice flour, gram flour, corn flour, salt and all dry spices well in a big vessel.
2. Now add one tablespoon of oil in it and gradually adding water, knead a hard but soft dough.
   Keep the dough covered for 10 to 15 minutes.
3. After this, make small balls of dough and prepare them in the shape of thin and long strips or crisps. If you want, you can also use sev making machine.
4. Now heat oil in a pan. After the oil is well heated, keep the flame medium and fry the prepared Kurkures until they become golden and crispy. After frying, take them out on tissue paper, so that excess oil gets removed.
5. When the Kurkures cool down completely, sprinkle chaat masala, some red chilli powder and seasoning of your choice on them and mix well. This will make them taste even more delicious.

Keep these things in mind

1. If you want a more healthy option, you can prepare them in air fryer or oven instead of deep frying. Also, keep the Kurkures in an airtight container after they cool completely. This will keep them crispy for many days.
2. If you are making it for children, then reduce the chillies and use mild spices. At the same time, people who like spicy taste can also add peri-peri seasoning, Kashmiri red chilli or dry herbs to it.
3. Homemade Kurkure are not only delicious, but you have complete control over the ingredients used in it. So, next time when you feel like eating crisps, instead of buying packets from the market, try this easy recipe and enjoy home-made crispy snacks with the whole family.