How to make these 4 delicious things from milk at home

Trick to make paneer, ghee, cheese and cream from milk

Milk is one of the most important food items in Indian kitchen. Paneer, ghee, cream and cheese made from it are used in everyday food, festivals and special dishes. You can easily prepare many milk products available in the market at home, they are much healthier than the market products and keep the body healthy. However, there are concerns about many dairy products available in the market containing adulteration, preservatives or excess salt and fat.

The good thing is that you can prepare paneer, ghee, cream and easy homemade cheeses from the same milk. Homemade products are not only fresher, but you have complete control over the ingredients used in them. This provides a better balance of taste, quality and cleanliness.

In this article, we will try to tell you how you can make cheese, ghee, cream and easy homemade things from milk at home. We will also share the ingredients required for each product, easy preparation method, storage tips and useful precautions, so that your results are better every time.

Benefits of making dairy products at home

• Can make many better things than the market.
• Fresh and clean products are available.
• There is better control over taste and quality.

1. How to make paneer from milk easily at home?

1 liter full-fat milk

2-3 tbsp lemon juice or vinegar

muslin cloth

Easy way to make Paneer

• Boil the milk.
• Slowly add lemon juice or vinegar in low flame.
• Turn off the gas when the milk curdles.
• Filter the mixture through muslin cloth.
• Keep the cloth tied to remove excess water.
• Press with a heavy vessel for 30-60 minutes.
• Cut the prepared paneer into desired shapes.

Use

• Shahi Paneer
• Palak Paneer
• Tikka
• sandwich
• salad

paneer (cheese)

2. How to make cream easily at home?

Material

• full-fat milk

method of making

• Boil milk and let it cool.
• Keep it in the fridge for 8-10 hours.
• Take out the thick cream on top with a spoon.
• Daily Store the cream in a box.
• Use this cream if needed.

Cream

3. How to make ghee at home?

Material

• clotted cream or butter

method of making

• First prepare butter by churning the cream.
• Heat the butter in a heavy bottomed vessel on low flame.
• Gradually the water will evaporate.
• Turn off the gas when it turns golden and smells fragrant.
• Let it cool a little.
• Filter and fill it in a clean glass jar.

take care

• Do not cook ghee on high flame.
• Store only after it cools completely.

ghee

4. How to make easy cheese at home?

To make better ‘cheese’ from the market, you can easily make it at home using this method.

Material

• full-fat milk
• lemon juice
• a little salt
• butter (optional)

method of making

• Heat the milk.
• Add lemon juice and curdle milk.
• Filter and remove excess water.
• Add some salt to the mixture.
• If desired, add some butter and blend.
• Let set for a few hours in the refrigerator.

Cheese

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