Veg Roll Tikki: It is forbidden to eat too much fried food during rainy days, but in this season, one feels like eating fried, spicy and hot food the most. If you also want to eat something interesting but do not want to eat too oily food, then for this we are telling you how to make crispy veg roll tikkis prepared from gram flour and flour. If you want something quick to eat for breakfast that is tasty and healthy, then Veg Tikki Roll is a good option for this. The most important thing is that you can prepare this recipe in 20 minutes. So without any delay, let us quickly note down the recipe of Veg Roll Tikki.
Recipe to make Veg Roll Tikki with gram flour and flour
First step- You need curd for this and beat the curd well with a whisker. Now add semolina, gram flour, rice flour and wheat flour to the curd. Mix everything. You have to make slightly thick batter from Dosa-Chila. If needed, add some water to it. Beat the prepared batter and keep it covered for 10 to 12 minutes to set.
Second step- After the time is over, add black pepper powder, cumin, chili flakes and chaat masala. Now add vegetables as per your choice. We are using finely chopped cabbage, onion, carrot, green coriander and green chilli. You can add your favorite vegetables.
Third Step- Now add salt and baking soda and mix everything well. Batter should not be watery. You have to prepare a thick batter. Now take a pan and apply oil in it. Now spread the batter in the shape of tikki and shallow fry. Prepare it in the shape of your choice.
Fourth Step- Shallow fry on medium flame by turning from both the sides. Crispy veg tikkis are ready, eat it hot with your favorite chutney. If you do not want to eat oily food then steam them and then eat them as is with chutney or by lightly frying them.
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