Semolina Potato Crunchy Fingers: If you’re craving a crunchy snack with your evening tea, you can try this delicious semolina and potato recipe. This stick recipe is easy to make and can easily last for up to a month. Let’s learn how to make this stick recipe.
Ingredients to make Semolina Potato Sticks
Semolina Sticks: Semolina 1 cup, Water 1 cup, Oil 1 tsp, Salt to taste, Boiled potatoes 2 small pieces
Coating: Cornflakes, Bread crumbs in small quantity, Cornflour 1 tbsp, Refined flour 1 tbsp, Water – in small quantity, Salt a little, Oil for frying
How to make semolina potato sticks?
Step 1: To make semolina potato sticks, first add one cup of water and one tablespoon of oil to a pan. When the water becomes slightly warm, turn off the heat. When the water cools slightly, add semolina and salt little by little and mix well. Stir the semolina well; a smooth dough will be ready within two minutes.
Step Two: Once the semolina dough is ready, add grated potatoes to it, mix well, and knead again. Place the dough on a sheet of buttered paper and roll it out with a rolling pin. Once rolled, cut it into sticks. You can also shape them as desired. Transfer all the sticks to a plate.
Step 3: Now, take the cornflakes and crush them into crumbs. Mix a little breadcrumbs into the crumbs. Then, in another bowl, combine one tablespoon of flour with one tablespoon of cornflour and salt. Make a batter, making sure it’s neither too thin nor too thick.
Step 4: Dip each stick one by one into the batter and then coat it with cornflake crumbs. Once coated, deep-fry it in oil.
Step 5: You can store all these sticks in a ziplock bag and store them in the freezer. Freezing them will keep them for up to a month.