Ashadhi Ekadashi 2026: Make soft rabidi without curdling milk in 10 minutes on fasting day, note recipe

Today there is excitement for Ashadhi Ekadashi all over the state. On this day sweet dishes are made at home after worshiping Vitthal Rukmini. Apart from this, men along with women also fast and worship Vitthal Rukmini with devotion. On the day of fasting, different sweets are prepared at home. Rabdi is the favorite dish of all of them. But many people get too tired of making rabidi. After churning milk for hours, Rabadi is prepared from it. You can make coconut milk rabadi in a simple way if some people want to eat something hot after getting tired of eating sevayai kheer, gulab jam or other foods. This dish tastes very nice. Rabadi prepared with minimum ingredients and in less time will be liked by everyone. You can make coconut milk rabadi to boost your body’s energy on fasting days. So let’s know the easy recipe for making coconut milk rabidi.(Photo courtesy – istock)

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Materials:

• milk
• sugar
• Cardamom powder
• dry fruits
• ghee
• Kiss of wet coconut
• Coconut milk

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Action:

• To make coconut milk rabidi first, heat the milk in a pan. Boil the milk on low flame.
• Heat ghee in another pan, add dry fruits and fry till they turn red. Roasted dry fruits taste beautiful.
• After the milk comes to a boil, add sugar, wet coconut pulp and roasted dry fruits, cardamom powder and mix well.
• Cook the rabidi on low flame for 5 to 7 minutes. This will increase the consistency and will not require longer milking.
• Finally, add coconut milk to the prepared rabdi and mix well for some time.
• Coconut milk rabidi made in easy way is ready.