Make Cucumber Makhana Raita and eat it, there will be no shortage of fiber, the recipe is easy

If raita is included in the food then the taste increases manifold. Raita not only enhances the taste of food but is also considered excellent for stomach and digestion. Curd and the spices used in raita help in stomach and digestion. Actually, people prepare and eat many different types of raita. But cucumber and makhana raita tastes very tasty. This raita gives coolness to the stomach. If you want to feed something special to the guests coming to your house, then you can prepare Cucumber Makhana Raita and feed them. Quickly note down the recipe for making cucumber and makhana raita.

Cucumber Makhana Raita Recipe

Material

• Curd- 1 to 2 cups
• Makhana- 1 cup
• Cucumber – 1 medium size
• Spices- roasted cumin powder, black salt, plain salt, chaat masala and red chilli powder
• Other things- a little ghee (for frying the makhana), finely chopped coriander and half a teaspoon of sugar.

First step- First of all, add some ghee to the makhana in the pan and fry it well. Makhanas roasted in ghee bring a crunchy taste to the raita. If you want, you can fry them without ghee also. Fry the makhana on low flame until it becomes crisp and leave it to cool.

Second step- Now to make raita, take thick and fresh curd and beat the curd well. Beat the curd with the help of a spoon or whisker and make it completely smooth.

Third step- Now peel the khari, grate it and mix it in whipped curd. Now add all the spices like roasted cumin in the raita by lightly crushing it with your hands. Add black salt, white salt, chaat masala and red chili powder.

Fourth step- Now add some sugar and green coriander to it. If you want, you can also add coriander while serving. Now keep the raita in the refrigerator to cool. When serving raita, add roasted makhana to it and mix lightly.

If you want, you can also add tadka to the raita. If you want to add tempering to raita, then take 1 spoon of ghee and add some cumin, asafoetida and red chilli in it, crackle it and add it to raita. Serve delicious cucumber raita by adding coriander leaves.