Mustard gram flour curry: If you are bored of eating the same vegetable every day, then you can try mustard gram flour curry for dinner. The spicy taste of mustard and the local flavor of gram flour makes this vegetable very tasty. Let us know how to make it?
Ingredients for Mustard Gram Flour Curry
Ingredients for gram flour roll: gram flour 2 cups, water 1 cup, coriander leaves 2 spoons, green chillies 3, garlic cloves 8, turmeric powder 1/3 spoon, salt as per taste.
Ingredients for mustard paste: Large mustard seeds 4 tsp, Garlic – 25 grams, Cumin – 1 tsp, Coriander seeds – 1/2 tsp, Ginger – 2 inches, Green chilli – 3 to 4, Turmeric powder – 1/2 tsp, Water
Ingredients for curry: Tomatoes 3, water 2 cups, oil half cup, coriander leaves 2 teaspoons, green chillies 2, turmeric powder half teaspoon, red chilli powder 1 teaspoon, salt as per taste.
Ingredients to make Mustard Gram Flour Curry?
Step 1: To make mustard-based gram flour curry, first add water to the gram flour and mix well. Add coriander leaves, green chillies, grated garlic, turmeric powder and salt as per taste and mix well. Now turn on the gas, place it in a pan and make cheela on it. When the cheela is ready, roll each cheela and cut it. You can make any shape of your choice.
Step 2: In a mixer jar, add 4 spoons of large mustard, 25 grams of garlic, one spoon of cumin, half spoon of whole coriander, ginger, green chilli, turmeric powder and water and mix. Now grind it well in a mixer jar and make a smooth paste.
Step 3: Now, pour oil in a pan and add green chilli, turmeric powder, red chilli powder and fry lightly. Then add mustard paste in it and cook on medium flame till oil leaves. Now, add tomato paste and then when the masala is cooked, add water and mix well.
Fourth Step: When the masala water becomes slightly thick, add the gram flour rolls in it and after cooking for five minutes, turn off the gas. Your gram flour curry with mustard is ready. Serve it with hot rice