You will definitely find Soychaap in hotels, restaurants, dhabas and on the streets. In the last few years, the trend of eating soybean chaap has increased rapidly. But meanwhile, many such videos have also surfaced in which it has been shown that the soybean which you are eating considering it healthy and protein is actually made from flour. It is made in a very dirty way. If you see the video of soybean cooking once, you will stop eating it. In such a situation, you can make Soyachaap from soybean at home also. To make Soya Chaap, you have to prepare a lot of soybean flour. With this you can easily prepare soyachaap at home.
How to make soychaap at home
First step- Pour water in a pan, add 2 teaspoons of salt and boil 400 grams of soybean for 4-5 minutes. Now wash the boiled soybean with cold water until the foam stops coming out. Now squeeze it well and grind it finely in a mixer. Now add 150 grams of flour and 50 grams of gram flour to soybean.
Second step- After kneading it like dough for 3-4 minutes, add about 50 grams of milk to it. Now cover it and keep it for 10-15 minutes. Now soak the wooden spoon or sticks in water for the arch so that the arch can stick easily. Now make a ball of prepared dough and roll it thinly. Now cut it into strip-like shapes and wrap it one by one on a wooden stick.
Third step- Keep the prepared soya chaap in the freezer or fridge for 4 to 5 hours to set. When you want to make vegetables, boil the chaap in water for 4-5 minutes and when it cools down, separate it easily from the stick. Cut the soychaap into small pieces and fry them in hot oil on medium flame until they become light golden.
Fourth step- Now you can make any of your favorite recipes with soychaap. Delicious tandoori chaap, malai chaap or soyachaap vegetable can be prepared and eaten from it. By preparing and eating soybean chaap in this way, you will be saved from eating adulterated chaap from the market.