Amritsari Chole Recipe: If your mouth starts watering as soon as you hear the name of Punjabi food, then you will definitely like Amritsari Chole. The strong aroma of spices, spicy taste and rich gravy of chickpeas make it a dish which increases appetite just by looking at it. From Chole-Bhatura to Kulcha, Punjabi style Chole has always been a favorite among food lovers. If this time you want to make something for dinner which is completely different from the everyday vegetables and adds Punjabi flavor to the dinner table, then Amritsari Chole is a great option. This recipe prepared from chickpea and aromatic spices is so delicious that family members can request to make it again and again. The special thing is that it can be made easily at home after a little preparation.
Ingredients to make Amritsari Chole
Chickpea – 1 cup
Onion finely chopped – 2
Tomatoes finely chopped – 2
Garlic chopped – 7-8 cloves
Ginger finely chopped – 1 inch piece
Cinnamon – 1 inch piece
Bay leaves – 2
Large cardamom – 2
Green chillies cut lengthwise – 2
Cloves – 2
Tea bag – 1
Kasuri Methi – 1/2 tsp
Red chilli powder – 3/4 tsp
Mango powder – 1/2 tsp
Coriander powder – 1 tsp
Turmeric – 1/4 tsp
Cumin – 1 tsp
Dry red chilli – 1
Oil – 2 tbsp
Salt – as per taste
Amritsari Chole Recipe
step 1- To make Amritsari Chole, first take gram and soak it in water for at least 6 hours. After this, drain the water from gram and put it in the cooker. Now pour two and a half cups of water in the cooker, add large cardamom, cloves, bay leaves, sweet soda, tea bag and salt as per taste and cover the cooker with lid and keep it on low flame. Cook the gram till the cooker gives 4 whistles. After this turn off the gas.
Step 2- Now take a pan and add 2 tablespoons oil in it and keep it to heat on medium flame. When the oil becomes hot, add cumin seeds and crackle. When cumin starts crackling, add chopped ginger and garlic to it. After stirring with a ladle for a few seconds, add finely chopped onions and fry for about 2 minutes. When the onion becomes soft and looks light brown, add all the other spices and salt to it.
Step 3- Now crush Kasuri Methi with hands and add it to this masala and fry for about a minute. Then add finely chopped tomatoes and let the gravy cook. Cover the pan and cook for 2-3 minutes so that the spices, onions and tomatoes can cook properly.
Step 4- Now take out the chickpeas from the cooker, put them in the pan and mix them well with a ladle and cook. Also add long chopped green chillies in it. Then add dry mango powder and cook for 2 minutes and turn off the gas. Your delicious Amritsari Chole is ready. Serve it with paratha or rice in lunch or dinner.