Potato Paratha: If potato parathas are available for breakfast in the morning, the mood of children becomes fresh. Most people like to eat Aloo Paratha for breakfast. If curd and pickle are mixed with it then it becomes icing on the cake. But the taste of Aloo Paratha comes when it becomes crunchy. Many people want to make Dhaba style crispy Aloo Paratha at home but are not able to do so. Sometimes the paratha becomes too soft and sometimes it starts tearing while rolling. If you are also troubled by this problem then there is no need to panic now. Here we have brought the perfect Aloo Paratha recipe for you, with the help of which you can easily make Crispy Aloo Paratha at home. Let us know the method.
Material
for flour
2 cups wheat flour
salt as per taste
water as per need
For potato stuffing
4-5 boiled potatoes
1-2 green chillies, finely chopped
1 tsp ginger, finely chopped or grated
2 tbsp coriander, finely chopped
½ tsp red chilli powder
½ tsp roasted cumin powder
½ tsp dry mango powder
¼ tsp garam masala
salt as per taste
How to make Crispy Aloo Paratha
step 1
Do not knead too soft dough for Aloo Paratha. For this, add a little salt to 2 cups of wheat flour. Knead it moderately soft. After this, cover it and leave it for 15-20 minutes.
Step 2
Now prepare the stuffing. Take 4 to 5 boiled potatoes. Mash them well. After this, add finely chopped green chillies, some ginger, green coriander, salt, red chilli, roasted cumin powder, some dry mango powder and garam masala as per taste and mix it well.
Step 3
Now take a ball of dough, roll it a little and place potato stuffing in the middle. Then turn it off. Now apply dry flour on it and roll it.
Step 4
Now heat the pan, when the pan becomes hot, put the rolled paratha on it. When light bubbles start appearing on the top, turn it. Apply some ghee or oil on the other side. Then turn the paratha and apply ghee or oil on the other side also.
Step 5
Now press the edges and middle of the paratha with a ladle and let it cook thoroughly.
Tips to make Crispy Paratha
Do not add water to the stuffing.
Do not keep the dough too loose.
Do not roll the paratha too thinly.
Preheat the pan well.
Instead of adding too much ghee or oil at once, apply it as per requirement.
Bake the paratha on medium flame.