- Make pudding from mung beans.
- This sweet and creamy pudding will please everyone in the house.
- This recipe is very simple.
We often prepare semolina seed for Lord Ganesha's prasad. Even at the time of arrival, Shira Prasad is shown. In this case, instead of semolina seeds, you can prepare this time mugdali kheer as something else. Moong dal is considered good for the stomach. You may have eaten this vegetable many times but do you know”color: #0000ff;”>recipe Let's find out. The specialty of the recipe is that this kheer requires only selected ingredients at home and is ready in a very short time.
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Material
- Half a cup of moong dal
- 2 tsp ghee (for frying the dal)
- 1 liter of full fat milk
- 8-10 saffron sticks
- 50 grams of milk
- jaggery
- 10-12 almonds (finely chopped or coarsely ground)
- 10-12 Cashews (finely chopped)
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- Note, to prepare mung dal kheer you need to soak mung dal in water for 1-2 hours first.
- Once the dal is completely soaked, separate the dal from the water.
- Now heat two spoons of ghee in a pan and add moong dal to it and cook the dal well on low flame.
Keep cooking it until the dal starts to smell. - When the dal is cooked well, add milk and keep stirring it with a spoon. At this time also throw some saffron sticks in it.
- When the dal is cooked well and becomes fine, add the milkmaid powder bought in the market. This powder will help give the kheeri its sweet taste and creamy texture.
- Now heat a deep pot, add jaggery to it and fry it on low flame.
- Add the prepared jaggery paste to the kheeri mixture and stir again and keep cooking the kheeri on low flame.
- Once the pudding is cooked well and thickens, add almonds-cashews or dry fruits of your choice and switch off the flame.
- Take out the ready hot kheer in a bowl and serve it.