Yogi government's 'Local to Global' vision will get a new dimension, food culture and local products will get recognition on the international platform.

UP International Trade Show Season 4: In Uttar Pradesh International Trade Show-2026, along with the industrial, business and entrepreneurial strength of the state, the rich food tradition of Uttar Pradesh will also be visible in front of the country and the world. Traditional dishes of different districts and regions of the state will be presented at one place in the food court of the trade show. Through this, visitors will get to experience the distinct taste of different regions of Uttar Pradesh in a single complex.

The food heritage of the state will be seen in ‘Taste of UP’

Famous dishes from different regions of the state have been given place under ‘Taste of UP’ in the food court. Here, Jain Shikanji of Modinagar, Khurchan of Khurja, Moradabadi Dal and Biscuit Roti of Moradabad, Gurjari Thali of Noida, Galouti Kebab, Tunde Kebab and Lucknowi Biryani of Lucknow and Banarasi Paan, Tomato Chaat and Kulhar Tea of ​​Varanasi will be available.

In the same order, Kanpur’s Dahi-Jalebi and Samosa Chaat, Agra’s Petha and Bedhai with Potato Sabzi and Dalmot, Mathura’s Peda, Prayagraj’s Tehri, Lassi and Chaat, Gorakhpur’s Thekua, Ballia’s Litti-Chokha, Jhansi’s Poha and Balushahi, Bareilly’s Aloo Tikki and Seenk Kebab, Meerut’s Rewari and Gajak, Ayodhya’s Gujhiya and Desi ghee sweets, potatoes from Etawah’s Matha, Gajak from Muzaffarnagar and sugarcane related products and local flavors like Aloo Tikki and Seenk Kebab from Bareilly will also be the center of attraction.

Regional flavor will be seen in ‘Khau Gali of UP’

‘UP Ki Khau Gali’ will also be the center of special attraction in the trade show. In this, the food of different regions of the state including Taste of Banaras, Taste of Kanpur, Taste of Allahabad, Cuisine of Awadh, Taste of Jaunpur, Taste of Lakhimpur, Taste of Aligarh, Taste of Agra, Taste of Moradabad, Taste of Khurja, Taste of Noida, Taste of Bareilly, Taste of Ghaziabad, Taste of Ballia, Taste of Gorakhpur and Taste of Ghazipur will be presented. Through this initiative, an effort has been made to showcase the specific food traditions of different regions of the state on a big platform and also to give wider recognition to the local products and their related businesses.

Products related to rural livelihood will also get a platform

There will also be a special food stall of Uttar Pradesh State Rural Livelihood Mission in the food court. Dishes prepared in rural areas will be displayed here. This will provide an opportunity to local livelihood groups to present their products on a big platform. Along with this, stalls of various popular food establishments will also be set up in the food court. These include Domino’s, Wow Momos, Subway, Wow China, Keventer, Chayos, Taco Bell, KFC, Bikanerwala, Coke, Burger King, Seasons Cafe, Dosa Kitchen, Between the Bread, Barista Coffee, Fat Roll and Fruit Juice Bar.

UP’s cultural identity will be visible with industry and investment

Under the leadership of Yogi government, Uttar Pradesh is being moved forward in the direction of investment, industry and export as well as connecting its local identity with the big market. Uttar Pradesh International Trade Show is an important platform of this comprehensive effort, where along with the industrial capacity of the state, local products, handicrafts, food and entrepreneurship are also displayed. By presenting dishes from different parts of the state together in the food court, unity in diversity and rich food tradition of Uttar Pradesh will also come to the fore. This will also be an opportunity for buyers, investors, entrepreneurs and visitors from India and abroad to get acquainted with the state’s economic potential as well as its cultural and local identity.

Initiative to connect local taste to the global platform

Incorporating the local flavor of the state along with industry, investment and business in the Uttar Pradesh International Trade Show expands the concept of ‘Local to Global’. The presence of different flavors of Purvanchal, Awadh, Bundelkhand, Western Uttar Pradesh and Central Uttar Pradesh in the same campus will underline the food diversity of the state. While the industrial and business potential of Uttar Pradesh will be presented to the world in the UP International Trade Show-2026, the aroma of the taste and traditions related to the soil of the state will also reach the country and the world through ‘Taste of UP’ and ‘UP Ki Khau Gali’.

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