Navratri Special Recipe: Fast curd-potato chaat will be made in 5 minutes without any effort, the taste will be remembered again and again.

While fasting during the nine days of Navratri, eating the same fruit every day seems boring at times. In such a situation, if you get something to eat which is tasty and gets ready quickly, then the taste of the fast changes. If you also want to try something new and spicy during Navratri fast, then Dahi Aloo Chaat can be a great option. The combination of crispy potatoes, roasted peanuts and rock salt with cold curd and fresh cucumber makes this chaat extremely tasty. Let us know the easy way to make it.

Prepare curd-cucumber base

First of all, take fresh and thick curd in a plate or bowl. Add grated cucumber into it. Now add rock salt and roasted cumin powder as per taste and mix well. This cold and fresh base of curd and cucumber gives a different taste to the chaat.

Cook boiled potatoes with spices

Now heat some ghee in a pan. Add cumin and finely chopped green chillies and crackle lightly. After this, cut the boiled potatoes into small pieces and put them in the pan. Add rock salt and some roasted cumin powder on top and mix well.

Make potatoes crispy

Bake the potatoes on medium flame for some time. Keep stirring them occasionally, so that the potatoes become nicely golden and crispy from all sides. When a light golden and crispy layer appears on the potatoes, turn off the gas and let the potatoes cool down a bit.

Now prepare spicy chaat

Now add crispy potatoes over the prepared curd-cucumber base. The combination of cold curd and hot spicy potatoes makes this chaat even more delicious. Top it with roasted peanuts, which will give a nice crunch to the chaat.

Garnish with green coriander

Finally add finely chopped green coriander on top. If you want, you can add some more roasted cumin powder and rock salt as per taste. Your spicy and crispy curd aloo chaat is ready.

serve immediately

It is best to serve this chaat immediately after preparing it, so that the crunch of the potatoes and peanuts remains intact. The curd and cucumber give it a cool and fresh taste, while the potatoes and peanuts make for a filling option. If you feel like eating something different and tasty in your fruit diet during Navratri, then you can try this recipe.