- Separate wet and dry waste
- Recycle vegetable peels
- Use a cloth bag
- Cook in moderation
5 Easy Ways to Reduce Household Kitchen: So there will be waste while cooking everyday Kitchen gets dirty Garbage left after picking vegetables, fruit peels, tea strainers, empty bags, leftover food… all these together fill up the kitchen waste bin in a day. If the bin is not emptied on time, bad smell spreads throughout the house. To reduce this waste, many women think what to do for this waste, if we change our habits a little, more than half of the waste will be reduced, know what to do… Reduce Household Waste:
1. Rule 1 – Use two bins
To reduce household waste, never mix wet and dry waste. In most households in India, all waste is thrown in a bag. That's why everything smells bad. Keep two separate containers for it.
Only wet waste in a bin for example of vegetable Peels, pieces of fruit, egg shells, leftover rice, food related materials
Dry waste in the second bin – plastic, paper, glass. Made it so that there is no smell of garbage. And when the municipal vehicle comes, it becomes easy to give them too. If you like, you can also make fertilizer for plants from the wet waste in the balcony itself.
2. Think twice before throwing the peel away
When we see a vegetable peel, we immediately throw it in the garbage. But not all peels are meant to go in the trash, some peels are rich in vitamins. For example, pumpkin peel and milk chutney tastes great. Crispy potato peel wafers, radish leaves, cabbage leaves, flower stalks are also vegetables. If you wash it and use it, you get a new product, while waste is reduced.
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3. Get used to the cloth bag
It has become our habit to take a separate plastic bag for each vegetable when we go to the vegetable market. After coming home, these bags pile up. Then they are thrown away. Instead, take a cloth bag with you when you leave home. Once bought it lasts comfortably for 2-3 years. It can also be washed. And don't throw away the old plastic bags lying around the house. Take it back to the vegetable man himself, he will return the vegetables in it. This will reduce the plastic a lot.
4. Cook in measure when cooking food
Most of the waste is caused by leftover food. In an Indian home, more food is cooked than measured. Also, leftovers can be stored in the fridge. After 3 days the same food is thrown away. Without doing this, decide beforehand who will eat in the house and how much. Cook accordingly, this will not waste food. By planning the menu for the week in advance, it is possible to measure the amount of groceries that will be in the house, so that there is no excess food made and no waste. Leftover rice is made into pulao, chapati is also made into chivda or ladoo.
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5. Do not throw away empty bottles and cans
When the oil can is finished, the pickle jar is empty, we throw it away. But those things are very useful. After washing the glass jars, you can fill them with salt, sugar, pulses. The look of the kitchen changes. Old plastic containers can be used for planting. Old cotton clothes can be torn and made into handkerchiefs. No need to buy a new one.