Navratri 2026: Sharadiya Navratri festival has started from October 11. Nine different forms of Goddess are worshiped in nine days. Each day of the nine-day festival is full of joy. Nine days are nine different to the goddess of substances Naivedya is offered to the goddess. Navratri festival is very special for everyone. Garba, Dandiya are organized in many places. After the installation of the Ghata of the Goddess, the Ghata is immersed on the day of Dussehra. Navratri festival is celebrated with great pomp every year. Men along with women fast during the nine days of Navratri. Banana or potato wafers are eaten for breakfast after fasting or at other times when hunger strikes. But instead of amaranth ladle should be consumed. Amaranth Ladoo is considered to be very good for the body along with its taste. Calcium present in amaranth helps in improving health. So let's know the recipe for making amaranth ladoo.(Photo courtesy – pinterest)
Recipe : Make soft and grainy sweets from 1 cup of rice! The recipe is prepared without mava and milk powder
Materials:
- Roasted amaranth leaves
- jaggery
- Sajuk ghee
- Cardamom powder
- Cashew-almond pieces
Breakfast Recipe: What is not recommended for breakfast? Then make delicious amajira upama in easy way, note recipe
Action:
- To make Amaranth Ladoo, first of all, heat 2 tbsp ghee in a kadai. Add the grated jaggery to the hot ghee and mix continuously with a spoon until a paste is formed.
- After the pak is ready turn off the flame and immediately add cardamom powder, cashew nuts and almond pieces and mix and add roasted amaranth to the prepared mixture and mix.
- After mixing the amaranth mixture properly, grease your hands with ghee or light water and make ladoos according to your preference.
- Instant amaranth ladles are ready. You can eat this laddu only on fasting days or at other times after hunger pangs.