Ragi Momos Recipe: Everyone from kids to adults love to eat momos. Everyone's mouth is watering after seeing the momos. Paneer Momos, Veg Momos, Steam Momos etc. Many different of substances Momos are made using But instead of always making flour momos and eating them, use a bowl of ragi flour to make momos. These momos are delicious as well as nutritious for the body. The calcium in ragi flour and the fiber in vegetables are beneficial for the body. So instead of making maida momos and eating them, make momos using ragi flour. This dish does not take much time to prepare. Children are very tired of eating vegetables. In that case momos should be made using ragi flour. Let's know the recipe. (Photo Courtesy – AI)
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Literature:
- Ragi flour
- wheat flour
- salt
- Oil
- Cabbage
- Capsicum
- carrot
- Ginger-garlic
- Onion
- Soy sauce
- Black pepper powder
- Tomato sauce
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Action:
- To make ragi momos, first of all, finely grate the cabbage, carrot and mix it by hand and drain the water.
- In a large plate add ragi flour, wheat salt and salt to taste and add water as needed and knead the dough.
- Heat oil in a pan and add finely chopped ginger, garlic and fry till it turns red. Then add onion, cabbage, carrot and capsicum and steam it for 5 to 10 minutes on low flame.
- If you add salt while cooking vegetables, all the vegetables will need salt. Then add black pepper powder, soy sauce, tomato sauce and other sauces as per your choice and mix well.
- Make small balls of dough and roll it. Then fill it with the mixture and shape it into momos.
- Place the prepared momos on a greased sieve and steam for 10 minutes.
- Instantly made healthy tasty ragi momos are ready.