Tips and Tricks:
Do not overbeat the batter: After adding the wet and dry ingredients, do not overbeat the batter. It doesn't matter if a few lumps remain in the batter. Over-whipping can make the pancakes tough and rubbery.
Let the batter rest: After making the batter, keep it covered for 10 minutes. By doing this, the baking powder will do its job and the pancakes will become more fluffy and soft.
Correct Temperature: It is very important to have the correct temperature of the pan. Heat the pan over medium heat, then reduce the heat to low. If the pan is too hot, the pancakes will burn on the outside and remain raw on the inside.
coconut milk: For the best taste, use canned, condensed coconut milk. If you use low-fat milk, the pancakes will not be as tasty.
First pancake: Often the first pancake is cooked poorly due to the temperature of the pan not being correct. Consider it a 'taste pancake'. If it is burning, reduce the heat; If it is not cooking, increase the flame a little.