Flourish Rice: Making rice sounds like a very easy task. But perhaps you do not know that making rice is no less than an art. It is very important to keep the right ratio of rice and water in this. If there is even a little too much water, the rice sticks together. It often happens that sometimes the rice becomes too wet, sometimes it sticks to the bottom and sometimes all the grains stick together. Due to this the appetite also goes away. Whereas if the rice is ripe, a person eats a little too much. There is no need to panic if your rice also becomes wet. Here we are going to tell you how you can make restaurant-like puffed rice at home.
Smart way to make puffed rice
To make the rice perfect and tasty, restaurant chefs add half a teaspoon of lemon juice or vinegar to boiling water. Lemon juice acts as a natural acid. When it is mixed with water, it prevents the extra starch present in the rice from breaking down and prevents the rice grains from sticking together. Apart from this, the color of rice also becomes shiny and milky white with lemon juice.
correct way to prepare rice
Before cooking the rice, wash it with clean water 3-4 times until the white cloudy water stops coming out. This removes extra starch. After washing, leave the rice soaked in water for at least 20 to 30 minutes. Then boil water in a big pot or pan. Then add 1/2 tsp lemon juice, 1 tsp desi ghee or oil and a pinch of salt. When the water boils, add the soaked rice. Let them cook on high flame till 80-90%. After this, turn off the flame and immediately filter the flour with the help of a sieve. After filtering the water, cover the rice and leave it for 5 minutes. Do not stir the ladle immediately. After 5 minutes, spread the rice gently with the help of a fork. You are ready to eat the rice. Enjoy it.