Pomegranate Chutney: Everyone wants to eat sparkling and tasty food in the dinner plate. Pickles, papads, salads and chutneys etc substance are eaten orally. Chutney is always used with dishes like dal-rice, paratha, vada pav-bhaji etc. But if you are tired of eating coconut or peanut chutney all the time, you can make pomegranate seeds chutney in an easy way. Pomegranates are widely available in the market. Sweet and sour pomegranate chutney can be eaten with any food. There is no need to stand in front of the kitchen for hours to make this chutney. Pomegranate seeds chutney is prepared with minimal ingredients. Consuming pomegranate seeds helps the body get the required amount of iron and improves health. Let's know the recipe.(Photo Courtesy – AI)
Mix seeds Nuts Laddu: No flour, no sugar! Make tasty ladoos from dry fruits-seeds; Note the healthy recipe
Materials:
- Pomegranate seeds
- came
- Garlic
- Green chillies
- Mint leaves
- Onion
- tomato
- salt
- water
Falooda Recipe : How to make chilled faluda at home? Note this recipe, kids will be happy
Action:
- To make pomegranate seeds chutney, firstly, wash the pomegranates and remove the seeds.
- Add pomegranate seeds, green chillies, ginger and garlic in a mixer bowl and grind them finely. Add water if needed while making the chutney.
- Then add coriander, mint, onion, tomato and salt to it and divide it once again.
- The prepared chutney will last well for 4 to 5 days if kept in the fridge.
- Ready Pomegranate seeds tasty chutney made in an easy way. Everyone will like to eat this dish.
- If you want the chutney to be spicy, you can increase the amount of chilli in it. This will make the food taste better.