Simple method to store flour
(Health Corner) :- In today's busy lifestyle, lack of time is a common problem for working women. Kneading dough often becomes a challenge while cooking. Today we will tell you a simple solution, by which you can keep your kneaded dough safe in the refrigerator for four to five days. This flour will remain fresh and will not turn black. Let us know about this solution.
First, knead the flour with water as usual. After kneading, grease your hands with refined oil and apply it on the kneaded dough and store it in an airtight container in the refrigerator. With this method your flour will not turn black for two days.
If you want to keep the dough safe for four to five days, then add a little salt to it while kneading. Then store it as described above. This way, your flour will remain fresh for four to five days and will not turn black.