As the festival of Diwali is approaching, different types of sweets have started appearing in the market. The most common of all these sweets is Sonpapadi. Sonpapadi is sold the most on the occasion of Diwali and people eat it with great enthusiasm. But these days, there is a lot of adulteration in the sweets available in the market. These sweets can harm health. In such a situation, if you like to eat Sonpapadi, then you can easily make it at home. Here we present to you a simple recipe of Sonpapadi. Recipe Have brought. With the help of this recipe, you can prepare Sonpapadi instantly without any delay.
Ingredients for Sonpapadi
- Ghee- 1.5 teaspoon
- Gram flour-1.5 cups
- light
- Sugar-1.5 cups
- Lemon juice- 1 teaspoon
How to make Sonpapdi
- To make Sonpapadi at home, first heat a pan. After this add 1.5 cups of ghee in it. When the ghee gets heated well, add 1.5 cups of gram flour in it.
- After this fry it well. Then add cardamom powder for flavor and a little turmeric for color. Then keep frying it well. When it is roasted well, keep it aside.
- Now in another pan, add half a cup of water to 1.5 cups of sugar and prepare a string like syrup. Will caramelize it on low flame. After this, add one spoon lemon juice to it.
- Then take a plate and grease it well with ghee. Now spread the prepared syrup in a plate and collect it well at one place. When it starts gathering well at one place, add it to the gram flour mixture.
- Mix it well with gram flour. Mix it in such a way that all the gram flour sticks to the syrup.
- After this, break it into small pieces. Now take a small bowl and add some chopped dry fruits in it. Then put this dough in this bowl and press it to set well. Then take it out in a plate and enjoy it.