Bitter gourd vegetable: The taste of bitter gourd vegetable is bitter, hence many people avoid eating it. If you want the same taste of bitter gourd and the same benefits, but want the taste of the vegetable to be sweet, then you can prepare and eat bitter gourd vegetable. People also know Kakoda as forest bitter gourd or wild bitter gourd. It is smaller than bitter gourd but when cut, bitter gourd like seeds come out from inside. Kakoda is prepared in the same way as bitter gourd. The taste is even better when made with seeds. If you also want to eat bitter gourd then this is a good option. Kakoda vegetable can be eaten with paratha, roti or dal. Let us know the recipe of making Kakoda.
Kakoda vegetable recipe
First step- To make Kakoda, buy vegetables as per your requirement. Wash them thoroughly with water. Remove the stalk at the front and cut them into round rings. If you want, you can prepare Kakoda by lightly peeling it or you can prepare it with the peel. If the seeds of Kakoda are ripe then remove them. Raw seeds can be added to vegetables.
Second step- Now for this, cut a big onion thinly, crush some ginger and garlic. Now heat mustard oil in the pan. Add panchforan masala in oil. If it is not there then add cumin, nigella, fenugreek seeds, mustard and fennel in it. After this, add onion, ginger, garlic and chopped cucumber in oil. Mix all the ingredients and add salt, coriander powder, red chilli powder and one spoon fennel powder.
Third step- Cover and cook everything for some time and then cook it while stirring. When the cocoons are cooked, add mango powder to it. Now add finely chopped coriander and serve the vegetable. You can make this vegetable as crispy as you want. Kakoda vegetable prepared in this way gives a different taste to the food. You must try this recipe once.