Greens of Moringa leaves: Eating Moringa is beneficial for health. Moringa leaves and pods are used. You can prepare and eat delicious greens from Moringa leaves. If you feel bitterness in the leaves, then by making greens with this trick, the bitterness of Moringa leaves will also be removed. This greens tastes even more tasty than millet and maize roti. Moringa leaves are rich in vitamins and minerals. These greens are considered very good for health in winter. Let us know how to make greens from Moringa leaves. People also call it drumstick greens. Saag can be prepared both dry and wet. Its recipe is also very easy.
Moringa leaves greens recipe
Step 1- First of all, take drumstick leaves and wash them thoroughly with water 1-2 times. Now heat water in a pan and add drumstick leaves in it. Moringa leaves do not spoil easily, so add salt and a little soda while boiling it. When the leaves are completely melted, turn off the gas. Now filter the water of boiled leaves.
Second step- Now heat mustard oil in the pan to apply tadka. Add cumin and asafoetida in oil, add dry red chilli, now add chopped garlic to it. Add boiled moringa leaves to the tadka and mix well. You have to fry it while stirring continuously for some time. Now add some more salt. When the water from the drumstick leaves dries up, turn off the gas.
Third Step- If you want to eat some thin greens, then add the water extracted from drumstick leaves to it and mash it lightly. You can make it by mixing it with a churner. Drumstick greens prepared in this way taste even more delicious. Due to this, the body gets plenty of nutrients. You can also eat greens by adding lemon to them for sourness.