Ginger Halwa: Problems like cold, cough and sore throat become common in the winter season. In such a situation, consumption of ginger can be very beneficial. Anti-inflammatory and antioxidant properties are found in ginger, which help in keeping the body healthy. If you also want to eat something hot and tasty in the cold season, then you can try ginger halwa. It is also very easy to make it at home. Let us know the easy recipe of making ginger pudding.
Why is ginger beneficial in cold and cough?
The anti-inflammatory and antioxidant properties present in ginger help in strengthening weak immunity. Its consumption can provide relief from symptoms like cold and sore throat. Ginger pudding can be a body warming option in winter.
Ingredients to make Ginger Halwa
Ginger half kilo, jaggery 250 grams, ghee 100 grams, mix dry fruits
How to make Ginger Halwa
Step 1: To make ginger halwa, first peel it and wash it thoroughly in water. Now, put it in a mixer jar and make a very thin paste. Keep in mind that while grinding ginger, water should not be added to it.
Second step: Now put ghee in a pan, when it gets hot, add ginger paste in it and fry it well. During this time keep the gas flame medium. When the ginger paste turns light red, add jaggery to it and cook while stirring. Add some water and let the jaggery melt well.
Third step: When jaggery mixes well with ginger, then fry all the dry fruits and grind them coarsely.
Fourth Step: Now mix all the ingredients well and cook together. When the water inside the halwa dries, turn off the gas. Your delicious ginger halwa is ready. You can consume it in case of cold and cough. Apart from this, if the cheela sticks as soon as you put it on the pan, then try these tips to make spongy and perfect cheela.