Follow these 7 steps before eating ripe mango, so that the fun of eating mango becomes double…

Lifestyle Desk: Mango season brings happiness. This is a fruit which everyone likes very much. We enjoy it in some form or the other throughout the summer. But it is very important to take some caution before eating mangoes, especially to avoid mangoes cooked with chemicals. It is very important to wash mango properly so that no harmful substance enters the body. Today we are telling you 7 important steps to be followed before eating mango, which you should also follow carefully.

wash with water first

Do not eat mango directly. First of all, wash it thoroughly in clean running water so that the dust stuck on it is removed.

Soak (30 minutes)

Soak mangoes in clean water for 20-30 minutes. This may reduce the effect of chemicals (like carbide).

rub gently

After soaking in water, rub the surface of the mango gently to remove any stuck dirt.

Use of salt or baking soda

If there is any doubt that the mango is ripe with chemicals, then you can wash the mango by adding some salt or baking soda to the water.

wash again with clean water

After using salt/soda water, wash the mango once again with clean water.

eat only after peeling

Eating mango after removing its peel further reduces the risk of chemicals.

Keep hands clean before cutting

Before cutting mango, keep both your hands and knife clean, so that bacteria do not spread.

a small but important thing

Be wary of mangoes that are too shiny, too uniform in color, or that ripen too quickly—they may have been ripened with chemicals.