Are you bored with everyday vegetables? Try the tasty Besani Pulao with desi tadka.

1 cup button mushroomWashed and soaked for 20 minutes

2 cold wateror twice the amount of rice

1 tsp cumin

cloves

1 cup thick gram flour

¼ tsp turmeric powder

½ tsp red chilli powder

½ tsp celery

salt as per taste

1 tbsp oilfor moyan

1 asafoetida

1 medium sized onionfinely chopped

2 chopped green chillies

1 tbsp ginger-garlic paste

1 medium sized tomato chopped up

¼ cup green peasoptional

½ tsp turmeric powder

green corianderfinely chopped

2 tbsp ghee/oilTo sprinkle the pulao)