Bihari Style Makuti Recipe: This desi sweet of Bihar is tastier than kheer, make Makuti at home like this, know the recipe

Tezzbuzz Desk- If you are tired of making kheer or other sweets on every special occasion and want to try something different, then Makuti, the traditional sweet of Bihar, can be a great option. This sweet, prepared with desi taste and simple ingredients, is made in many areas of Bihar during festivals, pujas and family events.

The special thing about Makuti is that it does not require much material to make it. This sweet prepared from rice flour and jaggery is very special in taste and the traditional sweetness of the village is felt in it.

Ingredients needed to make Makuti

To prepare Makuti, you will need these things-

• 1 cup rice flour
• half cup grated jaggery
• half cup water
• 3 tbsp ghee
• half teaspoon cardamom powder
• 2 tbsp grated coconut
• Chopped almonds and cashews to garnish

Easy method of making Makuti

Prepare jaggery syrup

First of all, heat water in a pan. Add grated jaggery to it and let it dissolve well. After the jaggery melts completely, filter the mixture so that the impurities present in it are removed.

make rice flour mixture

Now heat the jaggery syrup lightly again. Slowly add rice flour into it and keep stirring continuously. By doing this, lumps will not form in the mixture. Add cardamom powder and grated coconut to it. When the mixture becomes thick and uniform, turn off the gas.

give crown shape

After the mixture cools down a bit, apply some ghee on your hands. Now prepare small round or oval shaped crowns from it. Apply a layer of light ghee on the prepared makuti and garnish with chopped almonds and cashews.

Follow these tips to enhance taste

• Use good quality jaggery to make makuti.
• While adding flour to the syrup, keep stirring continuously, so that the mixture becomes smooth.
• For more taste, the quantity of coconut and cardamom can be increased as per taste.
• Adding some ghee on top before serving further enhances its taste.

Why is the Makuti of Bihar special?

Makuti is not just a sweet but a part of the traditional culinary culture of Bihar. Made with minimal ingredients, this sweet is associated with desi taste, simplicity and memories of festivals. If you want to make something new and traditional at home, then you can definitely try Makuti.