Blackened Shrimp Tacos with Mango Salsa

If you’re looking for a quick, flavorful, and refreshing meal, these Blackened Shrimp Tacos with Mango Salsa are the perfect choice. Juicy shrimp coated in smoky spices pair beautifully with a sweet and tangy mango salsa, creating a delicious balance of heat and freshness. Ready in under 30 minutes, these tacos are ideal for weeknight dinners, summer gatherings, or taco nights.

Ingredients

For the Blackened Shrimp

• 500g (1 lb) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• Juice of 1 lime

For the Mango Salsa

• 1 ripe mango, diced
• ½ red bell pepper, finely chopped
• ¼ red onion, finely diced
• 1 small jalapeño, finely chopped (optional)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

For Serving

• 8 small corn or flour tortillas
• Shredded cabbage
• Sliced avocado
• Sour cream or Greek yogurt
• Fresh lime wedges

Instructions

Step 1: Prepare the Shrimp

Pat the shrimp dry with paper towels.

In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, chili powder, cumin, oregano, cayenne, salt, pepper, and lime juice.

Add the shrimp and toss until evenly coated.

Step 2: Make the Mango Salsa

In another bowl, combine diced mango, bell pepper, red onion, jalapeño, cilantro, lime juice, and salt.

Mix gently and refrigerate while preparing the shrimp.

Step 3: Cook the Shrimp

Heat a large skillet or grill pan over medium-high heat.

Cook the shrimp for 2–3 minutes per side until blackened and fully cooked.

Avoid overcooking to keep them juicy.

Step 4: Warm the Tortillas

Heat the tortillas in a dry skillet for about 20–30 seconds per side or wrap them in foil and warm them in the oven.

Step 5: Assemble the Tacos

Fill each tortilla with shredded cabbage.

Add several blackened shrimp.

Top generously with mango salsa.

Finish with avocado slices, a drizzle of sour cream or Greek yogurt, and an extra squeeze of fresh lime.

Tips for Perfect Shrimp Tacos

• Use fresh shrimp whenever possible for the best flavor.
• Let the shrimp marinate for 15–20 minutes before cooking.
• Fresh mango creates the sweetest salsa.
• Add pickled onions for extra tang and crunch.
• Serve immediately while the shrimp are hot.

Serving Suggestions

These tacos pair perfectly with:

• Mexican rice
• Cilantro lime rice
• Grilled corn on the cob
• Black beans
• Tortilla chips with guacamole
• Fresh lemonade or iced tea

Nutrition (Approximate Per Serving)

• Calories: 380
• Protein: 28g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 5g

Final Thoughts

These Blackened Shrimp Tacos with Mango Salsa deliver bold smoky flavors, juicy shrimp, and refreshing tropical sweetness in every bite. They’re easy to prepare, packed with fresh ingredients, and perfect for anyone looking to enjoy a vibrant and satisfying meal at home.