Breakfast Recipe: Make Paneer Corn Salad in 10 minutes to stay fresh throughout the day, note down the recipe
After the onset of summer season, various drinks and foods are consumed to keep the body hydrated. Coconut water, fruit juice, buttermilk or lassi is always drunk. But a cold drink is not enough to maintain energy in the body. If you eat different vegetables, pulses in your diet, the body will get plenty of nutrition. Dishes such as Kandapohe, Upma, Shira, Paratha etc. are prepared in the morning breakfast. But after getting tired of eating the same food all the time, some of us have a great desire to eat some new food. In that case, you can make Paneer Corn Salad in an easy way. Often adults including children refuse to eat vegetables. But consuming vegetables has many benefits for the body. Consume vegetables to maintain energy in the body and for healthy health. Also, if you don’t know what to make for breakfast after exercise, paneer corn salad is a very good option. Let’s know the recipe.(photo courtesy – pinterest)
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Materials:
- paneer
- Corn kernels
- Onion
- tomato
- Capsicum
- Lemon juice
- Black pepper powder
- Chaat masala
- salt
- Coriander
- Cheese
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Action:
- To make Paneer Corn Salad, first of all, put the corn in a cooker, add water and cook for 2 whistles.
- After the cooked corn cools down, separate the kernels from it. Wash the paneer and cut it into fine pieces.
- In a large bowl add corn kernels, finely chopped onion, tomato, capsicum, lemon juice and mix.
- Then add chaat masala, black pepper powder and paneer pieces and mix it.
- Finally add cheese as per your choice and top with finely chopped coriander and serve.
- Easy Paneer Corn Salad is ready.
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