arrival of dussehri mango
Kurukshetra, 03 May. There is good news for mango lovers amid the scorching heat, because along with Langra, Chausa and Alphonso, Dussehri mango has also become available in the market. The real Dussehri mango coming from Malihabad, Uttar Pradesh is famous all over the world for its amazing sweetness. However, in the greed of profit, many sellers sell Kalmi mango as Dussehri. The real Dussehri mango is identified by its shapely and long shape, which is slightly pointed or curved at the bottom.
Identify by color and scent
Dark yellow or bright saffron colored mangoes in the market are often ripened with chemicals or carbide. The real Dussehri mango is light green in color even after ripening. Its aroma is so natural and intense that you can feel its sweetness even without cutting it. If there is any kind of pungent or chemical smell coming from the mango, then it is not the real Malihabadi taste.
Pulp characteristics
As soon as the Dussehri mango is cut, its reality comes to light. The pulp of real Dussehri is completely fiberless, due to which thread-like fibers do not get stuck in your teeth while eating it. Its kernels are thinner and flatter than other species, due to which it contains more amount of fruit pulp. This is the reason why Dussehri mango remains popular among mango lovers.
keep track of time
Customers should keep in mind that the actual season of real Dussehra mango starts from the second week of June till the end of July. Mangoes available before the season are often kept in cold storage or ripened artificially. The real Dussehri mango is completely sweet to eat and has no sourness. By paying attention to these details while shopping, you can enjoy the taste of real Dussehri.
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