Easy way to make cookies at home
Many people dream of making hot cookies at home, but their enthusiasm wanes when they think of the lack of an oven. This is really disappointing!
But now you don’t have to give up your desire to make cookies. Content creator Dhairya Hasija has come up with a simple and effective solution by which you can make crispy and delicious cookies using a normal kadhai in your kitchen, even without an oven.
Ingredients for Brownie Batter
Chopped Chocolate: 75 grams (half cup)
Salted butter: 30 grams (3 tablespoons)
Powdered sugar: 75 grams (a little less than half a cup)
Hot milk: 60 ml (1/4 cup)
Flour: 65 grams (half cup)
Ingredients for Cookie Dough
Melted butter: 20 ml (2 tbsp)
Castor Sugar: 15 grams (one and a half tablespoon)
Brown sugar: 15 grams (one and a half tablespoon)
Flour: 40 grams (about 4 tablespoons)
Baking soda: a pinch (1/8 tsp)
Milk: 1 to 2 tbsp
Chopped chocolate: to decorate
Method of preparation
Making Brownie Batter
Add chopped chocolate and butter in a mixing bowl. Melt them together, use the double boiler method for this. In a separate bowl, mix sugar and hot milk until the sugar dissolves completely. Then add the melted butter and chocolate mixture and mix well. Finally prepare a smooth batter by adding flour and keep it aside.
making cookie dough
Take melted butter in a separate bowl. Add caster and brown sugar to it and mix well. Then add flour and baking soda and mix well. Add some milk and knead a soft dough. Put a layer of brownie batter in a steel bowl, then add a layer of cookie dough. Garnish by adding chopped chocolate on top.
How to bake in pan
Take a heavy bottomed pan and spread salt under it. This will help spread the heat evenly. Place a stand or small plate on top of it. Cover the pan and preheat it on high flame for 7-8 minutes. When the pan is hot, reduce the flame to medium and carefully place the brownie-cookie bowl on the stand. Then cover it and cook for 13-15 minutes, until the upper part of the cookie becomes light golden.
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