importance of tomato
Tomato is used extensively in Indian kitchen. For a variety of vegetables, we add it as gravy. Be it paneer curry, chickpeas, shahi gravy or a simple spicy curry, tomato always adds a new color to the taste.
sour tomato problem
Sometimes tomatoes become too sour, which spoils the taste of the entire gravy. This problem increases when the vegetable is almost ready and suddenly one experiences sourness when tasted. In such a situation, we often decide to throw away the vegetable, but there is no need to do so. Let us know what measures can be taken to balance the sourness of gravy.
use of sugar
If the gravy has become too sour, a simple solution is to add some sugar to it. Be careful not to add too much sugar. First add a pinch of sugar, mix well and then taste. More sugar can be added as per requirement.
jaggery substitute
If you do not have sugar, jaggery can also be used. Jaggery also brings a different flavor to the gravy along with mild sweetness. Add it in small quantities and cook the gravy and then check the taste.
use of cream
If you want to reduce the sourness of the vegetable as well as bring out a rich flavor, use some fresh cream or malai. It tastes especially good with cheese or creamy vegetables. Mix it slowly and do not cook the gravy on high flame.
milk solution
Adding a small amount of milk to some gravies can also reduce the sourness of tomatoes. However, milk is not suitable for every gravy. Add it to vegetables that already have a creamy taste. After adding milk, mix the gravy well and cook on low flame.