Pulses are an important part of Indian food. bread or rice, Dal tastes better only when its gravy is of proper thickness. But sometimes due to excess water, the dal becomes thinner than necessary. In such a situation, there is no need to worry or prepare another dal. By adopting some easy kitchen tips, you can adjust the consistency of dal and also maintain its taste.
1. Mash the lentils with a spoon
If the lentils seem too thin after cooking, So first of all mash some of the lentils by pressing them well with the back of a ladle or spoon. This will break the lentils and the starch present in them will mix into the gravy.
After this the pulses should be mixed for about 30 Boil on medium flame for seconds and keep stirring continuously. This may thicken its texture a bit. This method is more useful then, When there is a little too much water in the dal.
2. cook uncovered for some time
If there is too much water in the dal, So cook it on medium or low flame without covering for a few minutes. Due to this, excess water will evaporate and the dal will gradually start thickening.
Keep in mind that keep stirring the pulse in between., So that it does not stick to the bottom of the vessel. Cooking on very high flame can cause the dal to get cooked and its taste can also be affected.
3. Let the lentils melt thoroughly
Many times the pulses do not melt completely., Due to which the gravy does not become uniform. In such a situation, cook the lentils a little more. when the rash becomes soft, So mash some of them.
Due to this, the natural starch of lentils combines with water to make the gravy better. Pigeon pea, Different pulses like lentils and moong have different textures., Therefore, keep the cooking time accordingly.
4. Do not add more water than necessary at once
Next time while making dal, take special care of the quantity of water. Initially add water as per requirement and check the consistency after cooking. If the dal is too thick, So it can be diluted by adding some hot water.
Types of pulses while making pulses in pressure cooker, The amount of water may vary depending on the soaking time and cooker mode.
5. Thicken the dal without spoiling the taste
To thicken the dal, first try mashing it and then cooking it for some time. Due to this, there is often no need to add additional ingredients. If the lentils are too thin, So keeping it open and reducing water will be more effective.
Remember: 30 Consistency of dal may be slightly better in seconds, But if there is too much water, it will take more time to thicken. correct flame, Stirring occasionally and cooking the dal thoroughly is the key to better results.