Pigeon pea: A nutritious option
(Health Corner) :- Pulses are an important part of Indian cuisine, and today we will specifically discuss about arhar dal. This dal is extremely popular in Indian families and has many health benefits. Let us know the benefits of consuming arhar dal.
A specialty of Arhar dal is that it gets digested quickly compared to other pulses. This lentil is beneficial for people suffering from piles and fever. Apart from this, people who have cough or blood related problems should also consume arhar dal.
Arhar dal is hot in nature, hence it should always be cooked and eaten with desi ghee.