Curd Gravy Recipe
(Health Corner) :-Sometimes it happens that there are no vegetables in the house, what should be done in such a situation? Today we are going to tell you a great solution. You can make curd gravy, which is very popular in Uttar Pradesh and Bihar. It is very easy to make and its taste is also amazing. Let us know the simple method of making it.
Material
Beaten curd 2 cups
salt as per taste
1/4 tsp chilli powder
1/4 tsp turmeric powder
1 large onion
1/2 tsp sugar
1 tbsp oil
Method
First of all, heat oil in a pan. Then add onion and fry it until it turns pink. After this, add salt, chilli powder and turmeric powder and fry for some time so that the turmeric gets cooked properly. Now add whipped curd into it and immediately turn off the gas, otherwise the curd may curdle. Finally add sugar and mix well.
Your quick curd vegetable is ready. Serve it with hot roti or rice.