Useful Tips for Cleaning Nonstick Pans
Nowadays, nonstick fry pans have become an essential tool in every kitchen. It helps in cooking with less oil and is also easy to clean. However, after some time, its surface may become rough or food may start sticking to it. This problem is often caused by the wrong way of cleaning the pan, rather than its quality.
Quickly pouring water over a hot pan, scrubbing with a steel scrubber, or scraping off stuck-on food with sharp objects can all damage the pan's coating. If you want to extend the life of your nonstick pan, it's important to keep a few things in mind when cleaning.
1. Do not pour water immediately on hot pan
Avoid placing the pan under the tap immediately after cooking. Pouring cold water on a hot pan causes a sudden change in temperature, which can affect the surface of the pan. Therefore, allow the pan to come to room temperature before cleaning.
2. remove leftover food
After the pan cools down, remove the remaining oil and food pieces with a soft cloth or tissue. This prevents thick layer of grease from accumulating and makes cleaning easier. If the food is stuck, instead of scraping it with a knife, soak it in water for some time.
3. Use lukewarm water and mild soap
Lukewarm water and mild dishwashing liquid are sufficient for cleaning nonstick pans. If food is sticking to the pan, add water and leave it for a few minutes. This will soften the dried food pieces and remove them easily. Avoid using cleaners with strong chemicals.
4. use a soft sponge
Use a soft sponge or non-abrasive scrub pad to clean nonstick pans. Run the sponge gently over the surface and avoid applying too much pressure. Steel scrubbers can scratch the coating, affecting the nonstick ability of the pan.
5. cleaning the bottom of the pan
After cleaning the inner surface of the pan, don't forget to clean its exterior and bottom as well. Oil, grease and soot may accumulate on the bottom during use on gas. Clean it with mild dishwashing liquid and a soft sponge. After cleaning, dry the pan thoroughly.
These precautions will increase the lifespan of the pan
Caring for nonstick pans isn't limited to just washing. Use wooden, silicone, or heat-safe plastic utensils when cooking. Do not heat the pan on high flame by keeping it empty and while keeping it with other utensils, place a cloth or pan protector between them. If the coating begins to peel off or deep scratches appear on the pan's surface, consider replacing it.