Crispy Corn In Air Fryer: Enjoy healthy crispy corn made without oil in the rain, note down the recipe.

Air Fryer Crispy Corn Recipe: Air-Fried Crispy Corn takes just minutes to prepare and tastes great as an evening snack, party starter, movie snack or even a side dish.

Let us know the complete guide to making crunchy corn in air fryer. Along with this, some tips for making it, different methods and ideas of serving it are also mentioned.

Recipe for making crispy corn in air-fryer

Material

• 2 cups sweet corn (boiled or frozen)
• 2–3 tbsp cornflour
• 1 tablespoon rice flour (optional)
• 1 tbsp oil
• salt as per taste
• ½ tsp black pepper powder
• ½ tsp red chilli powder
• ½ tsp chaat masala
• ½ tsp garlic powder (optional)
• ½ tsp mixed herbs or oregano (optional)
• Lemon juice (for serving)
• Finely chopped coriander or spring onion

Crispy Corn (Photo.Social Media)

How to make Crispy Corn

• If using frozen corn, allow them to thaw completely and pat dry.
• If using boiled corn, allow them to cool and drain completely before using.
• Add corn, cornflour, rice flour, oil, salt and spices in a bowl.
• Now mix it well so that a thin layer is formed on the corn.
• Preheat the air-fryer at 190°C (375°F) for 3 minutes.
• Spread the spiced corn in a single layer and let it cook.
• Cook at 190°C for 12 minutes. Keep shaking the basket in between so that the corn gets cooked thoroughly from all sides.
• Take out the corn in a bowl and add chaat masala, lemon and chopped coriander or spring onion and toss.
• Serve immediately for best taste.

Also read- Jamun Recipe: Make 2 healthy and tasty Jamun recipes at home, you will get cool taste in the rainy season.

Nutritional benefits of crispy corn

Crispy corn made in air-fryer is lighter than deep-fried corn, hence it is a healthy option. It is a low oil, rich in fiber and Vitamin B/C, instant energy snack. This is a guilt-free snack that is healthy even for dieters.