Delicious Boondi Raita At Home: In the summer season, if cold and tasty raita is served with food, then the whole meal becomes even more enjoyable. Bundi Raita is a dish which is prepared in a very short time and is liked by people of all ages. Its taste is mild sour, spicy and very refreshing.
Ingredients For Delicious Boondi Raita At Home
- Curd – 2 cups (light sour)
- Water – 2 cups
- Boondi – 1 cup
- Roasted cumin powder – 1 tsp
- Black salt – ½ tsp
- White salt – ½ tsp
- Red chilli powder – ¼ tsp
- Black pepper powder – ¼ tsp
- Green chilli – 1 (finely chopped)
- Green coriander – a little (chopped)
- Dry mint leaves – 10-12
Delicious Boondi Raita At Home (Preparation Method)
- First of all, take curd in a bowl and beat it well for 1–2 minutes so that it becomes smooth and creamy.
- Now add equal amount of water to curd and mix well. Keep in mind that the consistency of raita should be a little thin, because the boondi thickens it later.
- Now add boondi in it and mix it well and leave it for 10-15 minutes so that the boondi swells and becomes soft.
- Now add all the spices in it: Roasted cumin powder, black salt, white salt, red chilli, black pepper.
- After this add finely chopped green chillies and green coriander and mix everything well.
- Now add dry mint leaves by lightly crushing them. It adds a special aroma and flavor to the raita.
- Mix everything well and your delicious Boondi Raita is ready. Let it cool and serve.
Tips for Perfect Boondi Raita
- Curd It should always be fresh and slightly sour.
- Do not keep the raita too thick, otherwise it will become very thick after adding boondi.
- There is no need to soak the boondi separately.
- Adding mint further enhances the taste.
Also see:-
- Dahi Vada Recipe: Make soft and delicious Dahi Vada at home
- Soya Pakora: A wonderful combination of taste and health, protein-rich soya pakora.
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