Digestion will remain active in summer! Make sour tangy lemon rice in 5 minutes, note down the recipe

After the onset of summer season, easy digestible light foods are consumed in the daily diet. Spicy, oily food is not eaten. So it is not suggested what to cook for lunch or dinner. That’s why today we are going to tell you an easy recipe to make Sour Spicy Lemon Rice in an easy way. In South India, different types of rice are prepared and eaten. Everyone loves to eat food that requires minimum ingredients and is prepared in less time. Lemon rice is known by different names like Elumichai Sadham in Tamil Nadu, Chitrann in Karnataka, Nimmakaya Pulihora in Andhra Pradesh and Telangana etc. You can make this rice for lunch, dinner or even for kids. Everyone loves to eat and prepare food made using less ingredients. Also, if you eat lemon rice in summer days, digestion will be good and the body will also benefit. Let’s learn the easy recipe for making lemon rice.(Photo courtesy – istock)

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Materials:

• Cooked white rice
• lemon
• Peanuts
• Oil
• Chandal
• Udid dal
• Curry leaves
• nuts
• Mustard
• Green chillies
• Coriander
• Red dry chilies

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Action:

• To make lemon rice, first of all, cook the rice in a cooker or pot without adding much water.
• Heat oil in a pan and roast peanuts in it. Then add cashews and fry till they turn red. Remove the roasted nuts and peanuts.
• Then add mustard seeds, dry red chillies, curry leaves, udi dal, chana dal and green chillies to the hot oil and mix well.
• Then add roasted cashew nuts and peanuts and mix. After roasting the fodni khamang add turmeric and mix it.
• Add rice to the prepared batter and mix well. Then add lemon juice, salt to taste and finely chopped coriander and mix.
• Sour tangy lemon rice made in an easy way is ready.