Tezzbuzz Desk- Home made sweets have a different taste during the festival of Diwali. If you want to make something special this time instead of market sweets, then the combination of Jalebi and Rabdi is a great option. Everyone will love the taste of thick, creamy Rabdi with crispy outside and juicy Jalebi from inside. The special thing is that you can prepare it easily at home and can also adjust the sweetness as per your taste. Let us know the easy recipe of making delicious Jalebi-Rabri at home.
Ingredients required to make Jalebi-Rabri
Ingredients for Jalebi
- Flour – 1 cup.
- Ghee – 1 teaspoon.
- Eno – 1 tsp.
- Water – as per need.
- Oil – for frying.
Ingredients for making syrup
- Sugar – 1 cup.
- Water – two and a half cups.
- Saffron – 13-14 strands.
- Cardamom powder – half teaspoon.
ingredients for making rabri
- Full cream milk – 2 cups.
- Milk powder – half cup.
- Sugar – one fourth spoon.
- Almonds and pistachios – half cup.
- Saffron – for decoration.
First prepare jalebi syrup
Sugar syrup plays an important role in enhancing the taste of jalebi. To make this, add water and sugar in a pan and heat it on medium flame. After sugar dissolves, add saffron and cardamom powder to it. Let the syrup boil for some time and then check one string of it. When the syrup reaches the right consistency, turn off the gas.
Make crispy and juicy jalebi like this
To prepare the batter for Jalebi, add flour, ghee and Eno in a vessel. Now prepare a smooth and thick solution by adding water little by little. Take care that there are no lumps in the solution.
After this, heat oil in a pan. Fill the prepared solution in a piping bag or clean cloth with holes. Now make the shape of Jalebi by rotating it in hot oil in a circular motion. Fry the jalebi on medium flame until golden and crisp on both sides.
After frying, immediately put the jalebis in the prepared syrup and keep them immersed for about 1-2 minutes. After this take them out. Keep in mind that do not leave the jalebis in the syrup for too long, otherwise they may become excessively soft.
How to make thick and creamy rabri at home
To make Rabdi, add milk and milk powder in a deep pan and mix well. Now cook it on medium flame and keep stirring occasionally, so that the milk does not stick to the bottom. When the milk starts boiling lightly, add sugar to it and mix well. Cook the mixture for about 15-20 minutes, until the rabri becomes thick and creamy. After this add chopped almonds and pistachios. Finally add saffron and mix the rabri well. Let it cool for some time, so that its taste and texture improves.
Enjoy cold rabri with hot jalebi
Your delicious Jalebi and creamy Rabdi is ready. To serve it, keep hot jalebis in a plate and add cold or lukewarm rabri on top. If you wish, you can also decorate with chopped almonds, pistachios and saffron.
This Diwali, enhance the sweetness of the festival with homemade Jalebi-Rabri and enjoy this special sweet with your family. Guests will also like this combination of crispy jalebi and thick rabri.