If you are working and have not yet got time to make Diwali sweets, then this article is for you. If you want to make a sweet at home which is tasty and can be prepared quickly, then you can make Kaju Katli. Yaman Aggarwal, host and creator of CookingShooking Hindi channel, is telling how you can make Kaju Katli in ten minutes with just two ingredients? So let’s note down its recipe.
Ingredients to make Kaju Katli
Cashews 200 grams, sugar 160 grams, water, silver work
How to make Kaju Katli
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- Step 1: To make Kaju Katli, first wash the cashews thoroughly in water. After washing cashews in water, soak them for three to four hours.
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- Second Step: After the stipulated time, add sugar in a mixer jar and grind it very finely. Now after that add cashew nuts in the same mixer jar and grind it lightly. Now open the lid of the mixer and add three spoons of water to it and prepare a smooth batter. When it is completely ground, take out this mixture in a pan.
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- Step 3: Now, after that turn on the gas and stir the batter continuously for eight to ten minutes on medium flame. Gradually this batter will start becoming loose. When the texture of the batter starts changing, slow down the gas flame. Cook the mixture until it starts coming together leaving the pan. Now turn off the gas.
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- Step 3: Now turn off the gas and let the mixture cool down a bit. Place it on butter paper, roll it and cut it into diamond shape. And this way your delicious homemade Kaju Katli is ready. You can also apply silver work on it. Apart from this, follow these tips to make crunchy Shakkarpara on Diwali.
Keep these things in mind while making Kaju Katli
While grinding cashews, do not run the mixer continuously, stop it in between. Keep stirring the mixture continuously in the pan, so that it does not stick to the bottom. Do not overcook the mixture, otherwise the Kaju Katli may become hard. Let the mixture cool slightly before cutting the katli.