Bengali Sweets RecipesTo add sweetness to the joy of Durga Puja, make the famous sweets of Bengal at home this time. If you want to make something special in the chef's style with traditional taste, then these recipes of Lavang Latika, Sandesh, Cham Cham and Rasmalai will be perfect for the guests. So let's know its recipe.
Recipe of Lavang Latika in Sanjeev Kapoor's style
If you want to make some traditional and delicious sweets for the festival, then try Lavang Latika in the style of Chef Sanjeev Kapoor.
Method
To make Lavang Latika, add 2 tablespoons of ghee and water to 2 cups of flour, knead a soft dough and keep it covered for some time. For the filling, lightly fry 250 grams of mawa in a pan and add powdered sugar, chopped cashew-almonds, raisins and cardamom powder to it and cool it. Roll out a small ball of dough and place the mawa filling in the middle, fold the edges and close them well with the help of cloves and fry on low flame in hot oil or ghee until it becomes golden and crispy. On the other hand, prepare light syrup from sugar and water and dip the fried clove latika in it for some time and take it out. Sprinkle dry fruits on top and serve.
Sandesh's recipe in Ranveer Brar's style
If you want to taste Bengali sweets at home, then make Sandesh in the style of Chef Ranveer. This soft sweet prepared from Chhena is very special to serve to guests on festival occasions.
Method
To make sandesh, prepare chhena by boiling milk and adding lemon juice or vinegar to it and filter it in a muslin cloth and wash it with cold water. Drain out excess water and mash the chenna with your palm until it becomes completely smooth. Now add powdered sugar and a little cardamom powder to it and cook on low flame for a few minutes and keep stirring continuously, so that the mixture does not stick to the pan. Cool the mixture slightly, divide it into small portions, give it round or desired shape and garnish with saffron, pistachios or almonds and serve chilled.
Cham Cham recipe in Pankaj Bhadauria's style
If you want to try something different and juicy sweet on the festival, then make Cham Cham in the style of Pankaj Bhadauria.
Method
To make Cham Cham, prepare Chhena by boiling milk, adding lemon juice to it and filter it in a muslin cloth and wash it with cold water. Remove excess water from the chenna, mash it well and prepare a smooth mixture by adding some semolina or flour to it. Take small portions of the mixture and shape them into long pieces. Now prepare the syrup by adding sugar and water in the pan, add prepared Cham Cham in it, cover and cook on medium flame, so that the sweet swells properly and absorbs the syrup. After cooking, cool it and garnish it with coconut, pistachios or dry fruits and serve.
Rasmalai recipe in Kunal Kapoor's style
If you want to make soft and juicy rasmalai like halwai at home, then try Chef Kunal Kapoor's recipe. Soft rasmalai of chhena is prepared by soaking it in milk with saffron, cardamom and rose water.
Method
To make Rasmalai in Kunal Kapoor's style, prepare Chhena by boiling 1 liter cow's milk and adding 2-3 tablespoons of vinegar and some water. Filter it in a muslin cloth, wash it with cold water and squeeze it well and mash it until it becomes smooth. Cut it into small portions and give them round and slightly flat shapes. Now add rasmalai to the syrup of ½ kg sugar and 250 ml water and cook for 15-20 minutes. Add ½ teaspoon cardamom, 1 tablespoon rose water, 4 tablespoons dissolved saffron and 75 grams sugar in 500 ml full-fat milk and cook for 5-8 minutes. When it cools down, take out the Rasmalai from the syrup and keep it in saffron milk for 2-3 hours and garnish with almonds and pistachios and serve.
FAQ
Which Bengali sweets can be made on Durga Puja?
On Durga Puja, you can prepare famous Bengali sweets like Clove Lata, Sandesh, Cham Cham and Rasmalai.
What is the message made of?
Sandesh is mainly made from fresh sugar and sugar. The taste can be enhanced with cardamom, saffron and dry fruits.
How is Rasmalai made?
Rasmalai is prepared from cottage cheese and is served after soaking it in milk with saffron, cardamom and rose water.
What is clove creeper made from?
Laung Lata is made by filling the flour dough with mawa and dry fruits and then dipping it in sugar syrup.
Alsoread: Make these traditional Bengali dishes to offer to Maa Durga