Easy 4-Ingredient Raspberry Dessert Ready in Just 45 Minutes
This elegant Shortbread-Raspberry Gratin is proof that simple ingredients can create an extraordinary dessert. Inspired by legendary French chef Jacques Pépin, this recipe combines buttery shortbread cookies, juicy raspberries and a creamy custard topping to create a dessert that’s both rustic and sophisticated.
With only four ingredients and minimal preparation, it’s the perfect last-minute treat for dinner parties, family gatherings or whenever you’re craving something sweet.
Ingredients
- 2 cups fresh raspberries
- 1 cup crushed shortbread cookies
- 1 cup heavy cream
- 2 large egg yolks
Instructions
Step 1: Prepare the Dish
Preheat your oven to 400°F (200°C).
Lightly butter a small baking dish or individual ramekins.
Step 2: Add the Raspberries
Spread the fresh raspberries evenly across the bottom of the baking dish.
Step 3: Make the Custard
In a bowl, whisk together the heavy cream and egg yolks until smooth and fully combined.
Pour the mixture evenly over the raspberries.
Step 4: Add the Shortbread
Sprinkle the crushed shortbread cookies over the top, covering the custard and berries evenly.
Step 5: Bake
Place the dish in the oven and bake for 20–25 minutes, or until the topping is golden and the custard is lightly set.
Step 6: Cool and Serve
Allow the gratin to cool for about 10–15 minutes before serving.
Serve warm or at room temperature.
Serving Suggestions
- Top with a scoop of vanilla ice cream.
- Add a dollop of whipped cream.
- Garnish with fresh mint leaves.
- Dust lightly with powdered sugar.
Why You’ll Love This Recipe
- Only 4 ingredients
- Minimal preparation time
- Perfect balance of creamy, fruity and buttery flavors
- Elegant enough for guests
- Ready in about 45 minutes
Tips for Best Results
- Fresh raspberries provide the best flavor, but frozen raspberries can also be used.
- Use high-quality buttery shortbread cookies for maximum richness.
- Serve slightly warm for the best texture and flavor.
- Try substituting blackberries or strawberries for a delicious variation.
This Shortbread-Raspberry Gratin delivers a beautiful combination of crisp cookie topping, creamy custard and tart berries, making it an effortless dessert that tastes far more complicated than it actually is.
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