Egg Powder: New path opened from Odisha, now this special Indian egg product will reach the world

The consignment originating from an industrial center in Odisha has sparked a new discussion in the agriculture and food processing sector of the country (Egg Powder). Efforts were going on for a long time to increase the global recognition of Indian agricultural products and now a new achievement has taken a big step in this direction. Export experts are seeing this as an important opportunity for the Indian poultry industry.

locally produced products international Reaching the market is not only good news for the industry, but it has also increased the expectations of farmers and people associated with the processing sector. The special thing is that this step has been taken at a time when the demand for high quality food products is continuously increasing in the global market.

For the first time, a commercial consignment of dry whole egg powder has been sent to Austria from Balangir, Odisha. This export has been possible with the help of Agricultural and Processed Food Products Export Development Authority. This achievement is being considered as the beginning of new opportunities for Indian poultry products in the international market.

Product prepared from modern processing center: Egg Powder

A modern egg processing unit was established at Balangir during the year 2025. Egg based products are prepared here as per international standards.

The unit adheres to global food safety and hygiene standards. Its products are considered capable of meeting the requirements of the European market, which has further strengthened the export prospects.

What is dry whole egg powder?

Dry Whole Egg Powder is produced from liquid eggs through special spray drying technology. In this process most of the nutrients of the egg are preserved and the product can be preserved for a long time.

Its biggest feature is that it can be easily stored and transported. This is the reason why its demand in the food industry is continuously increasing.

Used in many industries

Egg powder is used in the manufacturing of bakery products, sweets, food processing industry and some medicinal products. This product undergoes multiple levels of checks and quality testing to maintain high quality. A major reason for its acceptance in the international market is its long shelf life.

Consignment of 22.6 metric tons sent

The total weight of the consignment sent to Austria is said to be 22.6 metric tonnes (Egg Powder). This consignment was flagged off through virtual medium. During this, officials of the concerned departments, representatives of the district administration, exporting companies and many stakeholders associated with the agricultural export sector were present. This export is being considered an important achievement for both the state and the country.

Poultry industry will get new market

Experts believe that this step can give a new impetus to the poultry processing industry in Odisha. This is likely to create additional opportunities for farmers, poultry producers and related businesses.

Increasing exports can also open new avenues of production, processing and employment at the local level. It is expected that this will also strengthen the rural economy.

Demand increasing in Europe

The demand for egg powder is continuously increasing in many countries of Europe. There remains a need for imports due to its use in the food industry and various processed products.

In such a situation, the export of such commercial consignment from India for the first time is being considered an important step towards establishing the country as a reliable supplier of high quality processed food products.